CNS Annual Conference
Pre-Conference
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PLEASE LOGIN TO THE CONFERENCE DELEGATE PROGRAM
PRE-CONFERENCE
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| 1:00 pm - 4:30 pm ET | Trainee Pre-Conference Workshop | ||
PRE-CONFERENCE
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| 1:00 pm - 3:00 pm ET | The Scoop on Sugar New Research Findings on Sugar and Health |
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PRE-CONFERENCE
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| 10:45 am - 4:00 pm ET | Pre-Conference Workshop: Food for Health Guidance On “Highly Processed Foods”: Assessing Impacts from Bench to Bedside |
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CNS Annual ConferenceDay 1 Agenda - All times Eastern Time (ET) |
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IF YOU ARE A CONFERENCE DELEGATE AND ARE LOOKING TO FIND LINKS TO THE VARIOUS CONFERENCE ROOMS,
PLEASE LOGIN TO THE CONFERENCE DELEGATE PROGRAM
Thursday, April 29, 2021
All times Eastern Time (ET)
10:30am
Networking | Visit Sponsors
10:30 am - 11:00 am ET
10:30am
Visit Virtual Poster Expo
10:30 am - 11:00 am ET
10:30am
View Infographics
10:30 am - 11:00 am ET
10:45am
Opening Remarks
10:45 am - 11:10 am ET
* This opening will include a special video of the CNS 2020 and 2021 Fellow Distinction Award recipients
11:10am
Health Canada Updates
11:10 am - 12:30 pm ET
Speakers: Alfred Aziz, PhD - Director General, Office of Nutrition Policy and Promotion, Health Canada and Maya Villeneuve, RD - Associate Director, Bureau of Nutritional Sciences, Health Canada
CLICK for session description | Speaker bios/presentation summaries: Aziz - Villeneuve
12:30pm
Break
12:30 pm - 12:45 pm ET
CONCURRENT SESSIONS
12:45pm
New ICU guidelines - what are the practical implications?
12:45 pm - 2:00 pm ET
Speakers: Mette Berger, Prof., MD,PhD - Service of Adult Intensive Care and Burns, Lausanne University
CLICK for: session description | Speaker bio & presentation overview: Berger
12:45pm
Can CoVID-19 and maternal antibodies to SARS-CoV-2 be transmitted through human milk?Implications for breastfeeding and human milk banking
12:45 pm - 2:00 pm ET
Speakers: Michelle (Shelley) McGuire, PhD - University of Idaho, Susan M. Poutanen,MD,MPH, FRCPC - Sinai Health University of Toronto, and Sharon Unger MD FRCPC - Sinai Health, University of Toronto
CLICK for session description | Speaker bio & presentation overview: McGuire | Poutanen | Unger
12:45pm
Food environments in Canada: research and monitoring to support policy decisions
12:45 pm - 2:00 pm ET
Speakers: Monique Potvin Kent, PhD - University of Ottawa and Veronique Provencher, RD, PhD - Université Laval; Jane Polsky -Health Analysis Division, Statistics Canada
CLICK for: session description | Speaker bio & presentation overview: Potvin Kent - Provencher | Polsky
2:00pm
Break
2:00 pm - 2:15 pm ET
HOSTED DISCUSSION FORUMS
2:15pm
Hosted Discussion Forum: "Equity, Diversity & Inclusion (EDI): What are your perceptions of EDI in nutrition? What would you like to see CSN-SCN do?"
2:15 pm - 2:55 pm ET
CLICK for Forum Description / Moderator information: McBurney| Murthy
2:15pm
Hosted Discussion Forum:
"Science & Practice Around Fermented Foods: What’s involved in transforming a food through fermentation"
2:15 pm - 2:55 pm ET
CLICK for: Forum description / Speaker Bios
2:15pm
Hosted Discussion Forum:
"Building your personal brand: opportunities and challenges"
2:15 pm - 2:55 pm ET
CLICK for: Forum description / Speaker Bio
CONCURRENT SESSIONS
3:00pm
Implementing body composition assessment in chronic and acute care settings
3:00 pm - 4:15 pm ET
Speakers: Lesley Moisey, PhD, RD - University of Saskatchewan and Carla Prado, PhD, RD - University of Alberta; Katrina Cachero - University of Manitoba
CLICK for: session description | Speaker bio & presentation overvew: Moisey - Prado | Cachero
The NuAge Database and Biobank: an aging cohort for innovative research in nutrition and aging
3:00 pm - 4:15 pm ET
Speakers: Alan Cohen, PhD - Université de Sherbrooke and Nancy Presse, PhD - Université de Sherbrooke; Christine Mills - Queen's University
CLICK for:session description | Speaker bio & presentation overview: Cohen - Presse | Mills
Developing tools to measure adherence to Canada's Food Guide 2019
3:00 pm - 4:15 pm ET
Speakers: Benoit Lamarche, PhD with Didier Brassard, PhD candidate, Dt.P., Université Laval; Sharon Kirkpatrick, PhD, RD with Joy Hutchinson, PhD candidate, RD, University of Waterloo; and Jess Haines, PhD, RD with Angela Wallace, MSc, RD, University of Guelph
CLICK for: session description| Speaker bio & presentation overview: Lamarche - Brassard -Kirkpatrick - Hutchinson - Haines - Wallace
4:15pm
Break
4:15 pm - 4:30 pm ET
4:30pm
The Nutrition Graduate Student and Trainee Award Oral Presentations
4:30 pm - 5:45 pm ET
Finalists:
- Maria Tinajero, University of Toronto
- Bastien Vallée Marcotte, Université Laval
- Raniru Randunu, Memorial University
- Kaitlyn L.I. Samson, University of British Columbia
5:45pm
End of Day 1 Wrap-up | Networking
5:45 pm ET
Day 2 Agenda - All times Eastern Time (ET)
Presentations are given in English. Simultaneous translation using Wordly artificial intelligence is available. Click here for more information.
Friday, April 30, 2021
10:30am
Networking | Visit Sponsors
10:30 am - 10:45 am ET
10:30am
Visit Virtual Poster Expo
10:30 am - 10:45 am ET
10:30am
View Infographics
10:30 am - 10:45 am ET
10:45am
Opening Remarks
10:45 am - 10:55am am ET
10:55am
Khursheed Jeejeebhoy Award for Best Application of Clinical Nutrition Research Findings to Clinical Practice
10:55 am - 11:55 am ET
Speakers: (2020) Benoît Lamarche, PhD - Université Laval and (2021) John Sievenpiper, MD, PhD - University of Toronto
CLICK for: Speaker bio & presentation overview:Lamarche | Sievenpiper
11:55am
Morning Wrap-up
11:55 am - 12:00 pm ET
12:00pm
Break
12:00 am - 12:15 pm ET
CONCURRENT SESSIONS
12:15pm
Updates in medical nutrition therapy for patients living with chronic kidney disease
12:15 pm - 1:30 pm ET
Speakers: Melanie Griffiths, RD, BSc., HNS - Alberta Health Services and Kelly Picard, BSc, RD, CDE - Alberta Health Services
CLICK for: session description| Speaker bio & presentation overview: Griffiths - Picard
Go with the Grain: Canadians' Whole Grain Intakes and Benefits and Future Ideas
12:15 pm - 1:30 pm ET
Speakers: Nicola McKeown, PhD - Tufts University, Caroline Sluyter - Oldways Whole Grains Council, and Jessica Smith, PhD - Scientific and Regulatory Affairs, General Mills
CLICK for: session description| Speaker bio & presentation overview: McKeown - Sluyter
- Smith
Breastfeeding in Vulnerable Populations in a Globalizing World
12:15 pm - 1:30 pm ET
Speakers: Speakers: Dr. Nigel Rollins, Department of Maternal, Newborn, Child and Adolescent Health - World Health Organization and Valerie Tarasuk, PhD - University of Toronto; Hillary Fry - Mount Saint Vincent University
CLICK for: session description | Speaker bio & presentation overview: Rollins - Tarasuk | Fry
1:30pm
Break
1:30 pm - 1:40 pm ET
HOSTED DISCUSSION FORUMS
1:40pm
Hosted Discussion Forum:
"Translating Research to Practice"
1:40 pm - 2:25 pm ET
CLICK for: Forum description / moderator information
1:40pm
Hosted Discussion Forum:
"Work-life balance in an academic career"
1:40 pm - 2:25 pm ET
CLICK for Forum Description / Moderator information: Duncan|Lemieux
1:40
Hosted Discussion Forum:
"CIHR training platform funding opportunity: partnership with CNS"
1:40 pm - 2:25 pm ET
CLICK for: Forum description / moderator information
CONCURRENT SESSIONS
2:30pm
Clinical and nutritional management of patients with intestinal failure
2:30 pm - 3:45 pm ET
Speakers: Dr. Nikhil Pai - McMaster University and Dr. Maria Ines Pinto-Sanchez, - Medicine/Gastroenterology, McMaster University
CLICK for: session description| Speaker bio & presentation overview: Pai - Pinto-Sanchez
Role of Probiotics & Prebiotics in Chronic Disease Management
2:30 pm - 3:45 pm ET
Speakers: Karen Madsen, PhD - University of Alberta and Raylene Reimer, PhD, RD - Faculty of Kinesiology, University of Calgary
CLICK for: Session description | Speaker bio & presentation overview: Madsen - Reimer
Malnutrition in Older Adults: The Impact of COVID-19 Pandemic
2:30 pm - 3:45 pm ET
Speakers: Catherine Chan, PhD - University of Alberta and Heather Keller, RD, PhD, FDC,FCAHS - Schlegel Research Chair, Nutrition and Aging, Kinesiology, University of Waterloo
CLICK for: Session description| Speaker bio & presentation overview: Chan - Keller
3:45pm
Break
3:45 pm - 4:00 pm ET
4:00pm
The Nutrition Graduate Student and Trainee Award Oral Presentations
4:00 pm - 5:15 pm ET
Competition Finalists:
- Gabrielle Plamondon, Université Laval
- Rola Hammoud, University of Toronto
- Salma Mahmoodianfard, University of Ottawa
- Laura Vergeer, University of Toronto
5:15pm
End of Day 2 Wrap-up | Networking
5:15 pm ET
Day 3 Agenda - All times Eastern Time (ET)
Presentations are given in English. Simultaneous translation using Wordly artificial intelligence is available. Click here for more information.
Thursday, May 6, 2021
10:30am
Networking | Visit Sponsors
10:30 am - 10:45 am ET
10:30am
Visit Virtual Poster Expo
10:30 am - 10:45 am ET
10:30am
View Infographics
10:30 am - 10:45 am ET
10:45am
Opening Remarks
10:45 am - 10:55 am ET
10:55am
Young Investigator Award for Outstanding Research
10:55 - 11:55 am ET
Speakers: (2020) Mélanie Plourde, PhD - Université de Sherbrooke and (2021) Paul Spagnuolo, PhD - University of Guelph
CLICK for: Speaker bio & presentation overview:Plourde | Spagnuolo
11:55am
Morning Wrap-up
11:55 am - 12:00 pm ET
12:00pm
Beak
12:00 pm - 12:15 pm ET
CONCURRENT SESSIONS
12:15pm
Lifestyle interventions and cognitive development
12:15 pm - 1:30 pm ET
Speakers: Charles Hillman, PhD - Psychology, Northeastern University and Naiman Khan, PhD - Kinesiology and Community Health, University of Illinois; Tressa Alexiuk - University of Manitoba
CLICK for: Session description | Speaker bio & presentation overview: Hillman - Khan | Alexiuk
Nutrigenomics and Precision Nutrition: Challenges to Uptake and Strategies for Success
12:15 pm - 1:30 pm ET
Speakers: Keith Grimaldi, PhD - Eurogenetica Ltd. and Daiva Nielsen , PhD - McGill University; Marc Sicova - University of Toronto
CLICK for: Session description| Speaker bio & presentation overview: Grimaldi - Nielsen | Sicova
Protein Quality of the Canadian Food Supply: Aligning Dietary Recommendations with Canadians Eating Patterns
12:15 pm - 1:30 pm ET
Speakers: G. Harvey Anderson, PhD- University of Toronto, Wayne Campbell, PhD - Purdue University, Hrvoje Fabek, PhD - University of Toronto, and James House, PhD, University of Manitoba
CLICK for: Session description| Speaker bio & presentation overview: Anderson - Campbell - Fabek - House
1:30pm
Break
1:30 pm - 1:45 pm ET
HOSTED DISCUSSION FORUMS
1:45pm
Hosted Discussion Forum:
"COVID-19 and nutrition experiences amongst clinician: Perspectives, gaps, and lessons learned from across Canada"
1:45 pm - 2:30 pm ET
CLICK for: Forum description / moderator information
1:45pm
Hosted Discussion Forum:
"Picture a Scientist… A Conversation About Equity Diversity and Inclusion Among Trainees in the Field of Nutrition"
1:45 pm - 2:30 pm ET
CLICK for:Forum description / moderator information
1:45
Hosted Discussion Forum:
"Ask me anything about: adverse responders to healthy lifestyle"
1:45 pm - 2:30 pm ET
CLICK for: Forum description / moderator information
2:30pm
Break
2:30 pm - 3:00 pm ET
CONCURRENT SESSIONS
3:00pm
Vitamin and Trace Element Status in Sick Children: Assessment and Interpretation
3:00 pm - 4:15 pm ET
Speakers: Konstantinos Gerasimidis - Professor of Clinical Nutrition, School of Medicine, University of Glasgow and Jessie Hulst, MD, PhD - Gastroenterology, Hepatology and Nutrition, The Hospital for Sick Children
CLICK for: Session description | Speaker bio & presentation overview: Gerasimidis - Hulst
Nutritional metabolomics: opportunities and challenges
3:00 pm - 4:15 pm ET
Speakers: Marta Guasch-Ferré, PhD - Nutrition, Harvard TH Chan School of Public Health and Frank B. Hu, PhD - Harvard T.H. Chan School of Public Health
CLICK for: Session description | Speaker bio & presentation overview: Guasch - Hu
To be a fly on the wall: analysis of stakeholder meetings and correspondence on the Healthy Eating Strategy
3:00 pm - 4:15 pm ET
Speakers: Dr. Aalaa Jawad - Public Health Specialist, Royal Free London NHS Trust and Monique Potvin Kent, PhD - University of Ottawa; Christine Mulligan - University of Toronto
CLICK for: Session description | Speaker bio & presentation overview: Jawad - Potvin Kent | Mulligan
4:20pm
End of Day 3 Wrap-up | Networking
4:20pm ET
Day 4 Agenda - All times Eastern Time (ET)
Presentations are given in English. Simultaneous translation using Wordly artificial intelligence is available. Click here for more information.
Friday, May 7, 2021
10:30am
Networking | Visit Sponsors
10:30 am - 11:00 am
10:30am
Visit Virtual Poster Expo
10:30 am - 11:00 am
10:30am
View Infographics
10:30 am - 11:00 am
11:00am
Opening Remarks
11:00 am - 11:10 am ET
11:10am
Presentation of Awards:
11:10 am - 11:30 am ET
Earle Willard McHenry Award for Distinguished Service in Nutrition:
(2020) Deborah L. O’Connor, PhD, RD- University of Toronto and
(2021) Raylene Reimer, PhD, RD - University of Calgary
PhD Dissertation Award for Outstanding Research - Chelsia Gillis, RD, MSc, PhD - McGill University
11:30am
Integrating Plant Protein Foods into Canadian Dietary Patterns
11:30 am - 12:45 pm ET
Speakers: Joyce Boye - Director General, Agriculture and Agri-Food Canada, Science and Technology Branch, Samara Foisy, RD, MHSc - Director, Product Development - Loblaw Companies Limited, and Frank B. Hu, PhD - Harvard T.H. Chan School of Public Health
CLICK for: session description | Speaker bios/presentation summaries:Boye - Foisy - Hu
12:45pm
Break
12:45 pm - 1:00 pm ET
CONCURRENT SESSIONS
1:00pm
Nutrition Support in Medical Inpatients and Developing a Malnutrition Safety Standard
1:00 pm - 2:15 pm ET
Speakers: Nina Kägi-Braun, PhD - Endocrinology, Diabetes and Clinical Nutrition at the Kantonsspital Aarau and Roseann Nasser, MSc, RD, CNSC,FDC - Saskatchewan Health Authority
CLICK for: Session description| Speaker bio & presentation overview: Kägi-Braun - Nasser
1:00pm
Nutrition and Gut Microbiota: A Reality Check
1:00 pm - 2:15 pm ET
Speakers: Natasha Haskey, RD, MSc, PhD (c), University of British Columbia and André Marette, PhD, Université Laval; Fang Lu - McGill University
CLICK for: Session description | Speaker bio & presentation overview: Haskey - Marette | Lu
1:00pm
Food Literacy: Nutrition Knowledge Translation Linchpin
1:00 pm - 2:15 pm ET
Speakers: Roy Ballam, MA - Managing Director and Head of Education, British Nutrition Society and Amar Laila, MSc, PhD candidate- University of Guelph
CLICK for: Session description | Speaker bio & presentation overview: Ballam - Laila
2:15pm
Break
2:15 pm - 2:30 pm ET
HOSTED DISCUSSION FORUMS
2:30pm
Hosted Discussion Forum:
"The CNS 10 year Anniversary - History and Perspectives"
2:30 pm - 3:10 pm ET
CLICK for: Forum description / moderator information
2:30pm
Hosted Discussion Forum:
"Ask me anything about: Precision nutrition"
2:30 pm - 3:10 pm ET
CLICK for: Forum description / moderator information
CONCURRENT SESSIONS
3:15pm
A practical update on Subjective global nutritional assessment (SGNA) in children
3:15 pm - 4:30 pm ET
Speakers: Kim Brunet Wood, MSC, RD - Pediatric Working Group, CMTF and Rabin Persad, MD - University of Alberta
CLICK for: Session description| Speaker bio & presentation overview: Brunet-Wood - Persad
Food for Thought – Roles of the gut microbiome in immunity, behavior and mental health
3:15 pm - 4:30 pm ET
Speakers: Kirsten Berding, PhD, RD - APC Microbiome Ireland, University College Cork and Jonathan Swann BSc, PhD - University of Southampton
CLICK for: Session description | Speaker bio & presentation overview: Berding - Swann
Supporting children's healthy eating: the role of positive food parenting
3:15 pm - 4:30 pm ET
Speakers: Emma Haycraft, PhD - School of Sport, Exercise and Health Sciences, Loughborough University and Kathryn Walton, RD,PhD - Translational Medicine Program, The Hospital for Sick Children (SickKids); Lynne Lafave, PhD - Mount Royal University
CLICK for:Session description | Speaker bio & presentation overview: Haycraft - Walton |Lafave
4:30pm
Break
4:30 pm - 4:50 pm ET
4:50pm
5:30pm
