Frank Hu, Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health

Nutrition
Harvard T.H. Chan School of Public Health

Dr. Frank Hu is Chair of Department of Nutrition, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health and Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital. He serves as Co-director of the Program in Obesity Epidemiology and Prevention at Harvard and Director of Boston Nutrition and Obesity Research Center Epidemiology and Genetics Core. His major research interests include epidemiology and prevention of cardiometabolic diseases through diet and lifestyle; gene-environment interactions and risk of obesity and type 2 diabetes; nutritional metabolomics in type 2 diabetes and cardiovascular disease. He has served on the Institute of Medicine Committee on Preventing the Global Epidemic of Cardiovascular Disease, the AHA/ACC Obesity Guideline Expert Panel, and the 2015 Dietary Guidelines Advisory Committee, USDA/HHS. He has served on the editorial boards of Lancet Diabetes and Endocrinology, Diabetes Care, and Clinical Chemistry. Dr. Hu is a member of the National Academy of Medicine.

Metabolomics, precision health, and cardiometabolic diseases

I will discuss recent advances in the applications of metabolomics techniques to epidemiologic studies of cardiometabolic diseases, which have enhanced our understanding of biological pathways, identified novel biomarkers for disease prediction, and facilitated the development of precision health tools for improving cardiometabolic health